Dine733 W. Madison at Halsted
Chicago, IL 60661
312-602-2100
http://www.dinerestaurant.com/
Hours:
Breakfast from 6-10:30 a.m. every day;
Lunch and dinner from 11 a.m.-10 p.m. Sun.-Thurs. and 11 a.m.-11 p.m. Fri. & Sat.
The lounge is open until 11 p.m. Sun.-Thurs. and until midnight Fri. & Sat.
By Lee Barrie and Cindy Kurman
By Lee Barrie and Cindy Kurman
Story originally appeared in StreetWise
What do you name a restaurant that offers a contemporary, upscale take on American diner food? How about Dine (we thought you’d never guess)? This handsome eatery, located on the north edge of Greektown, has something for anyone who enjoys comfort food done in a sophisticated, urban manner. Dine offers breakfast, lunch and dinner, has a spacious outdoor seating area in warm weather and there is an attractive lounge as well.
Dine has built a stellar collection of signature seasonal dishes. Most are based around classic recipes, updated to appeal to food-savvy Chicagoans. At lunchtime, we like starters such as the Flash Fried Calamari, and the Horseradish Crab Cakes. There are several retro-inspired salads, such as the “Not so much of a Wedge”. Sandwich choices include a tender Braised Short Rib Sandwich, juicy Pulled Pork Sandwich and a flavorful Balsamic Vegetable Wrap.
Lunchtime entrées are a treat, with homage to classic American meals. Try the Black Angus Meat Loaf, the Buttermilk Fried Chicken and the Beer Battered Fish & Chips.
Dinnertime starters include Braised Veal Cheeks and Pan Seared Maryland Blue Crab Cakes. Two of our favorite dinner salads are the Roasted Asparagus Salad and the Organic Beet Salad.
Meat lovers will have any easy time finding something to enjoy, all served with excellent accompaniments. We like the nicely prepared Rubbed 16oz Bone in Ribeye, the tender Grilled 8oz Filet Mignon, and the Braised Domestic Lamb Shank. If you’re in the mood for some game meats, try the Texas Hill Boar Rack.
Lighter dinner entrées include Roasted Amish Chicken Breast and the Block Island Monkfish. There is a nice selection of pasta and risotto dishes, such as the Slow Dried Rummo Pasta and Portobello Mushroom Ravioli.
For dessert, you must try the signature Red Velvet Cake for Two.
Dine keeps coming up with creative specials. Recently the restaurant featured three course dinners on weekends starting at $20. Also, Sunday Brunch is excellent.
Dine is a beautiful, comforting neighborhood spot with very good food. The complimentary valet parking is an added plus. Note that the menu is seasonal; dishes change regularly to keep things fresh.
Dine has built a stellar collection of signature seasonal dishes. Most are based around classic recipes, updated to appeal to food-savvy Chicagoans. At lunchtime, we like starters such as the Flash Fried Calamari, and the Horseradish Crab Cakes. There are several retro-inspired salads, such as the “Not so much of a Wedge”. Sandwich choices include a tender Braised Short Rib Sandwich, juicy Pulled Pork Sandwich and a flavorful Balsamic Vegetable Wrap.Lunchtime entrées are a treat, with homage to classic American meals. Try the Black Angus Meat Loaf, the Buttermilk Fried Chicken and the Beer Battered Fish & Chips.
Dinnertime starters include Braised Veal Cheeks and Pan Seared Maryland Blue Crab Cakes. Two of our favorite dinner salads are the Roasted Asparagus Salad and the Organic Beet Salad.
Meat lovers will have any easy time finding something to enjoy, all served with excellent accompaniments. We like the nicely prepared Rubbed 16oz Bone in Ribeye, the tender Grilled 8oz Filet Mignon, and the Braised Domestic Lamb Shank. If you’re in the mood for some game meats, try the Texas Hill Boar Rack.
Lighter dinner entrées include Roasted Amish Chicken Breast and the Block Island Monkfish. There is a nice selection of pasta and risotto dishes, such as the Slow Dried Rummo Pasta and Portobello Mushroom Ravioli.
For dessert, you must try the signature Red Velvet Cake for Two.
Dine keeps coming up with creative specials. Recently the restaurant featured three course dinners on weekends starting at $20. Also, Sunday Brunch is excellent.
Dine is a beautiful, comforting neighborhood spot with very good food. The complimentary valet parking is an added plus. Note that the menu is seasonal; dishes change regularly to keep things fresh.
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